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cooperados List

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WADO FRANCA JUNIOR

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The owner of Fazenda Furnas looks at his plantation and feels immense satisfaction. It represents the work of more than 30 years together with his family. Located in the municipality of Indianópolis, in the Cerrado Mineiro Region, it has a total area of 341 hectares, of which 205 are dedicated to coffee and cultivated at an altitude of 940m. The farm, which has certifications and produces coffee using natural and pulped natural processes, has been renewing 10% of the coffee area annually. Its structures and processes for production, harvesting, processing, drying, and storage have been modernized, and a sustainable production management system has been implemented. All electricity consumption is generated on the farm itself, including for other production units belonging to the group, through the installation of photovoltaic cells. Quality is something that is pursued crop after crop; however, all investments are made based on sustainability and respect for people and the environment.

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TAKAO YANAGI

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The girl who grew up in the middle of a coffee plantation used the newly planted coffee trees from her parents to compare her height. In a short time, the plant surpassed her in size, but that comparison, like a child's game, was enough to make the love for coffee farming sprout in her heart. The girl grew up and the desire to produce coffee did too. The plantation planted by her parents no longer exists; however, upon meeting her husband and recognizing the same desire in him, Simone today has, with the family she built, her own coffee plantation, which she cares for with immense dedication, affection, and a focus on quality production. She monitors everything closely, especially the harvest, the moment she considers most special, and continues to be grateful for what coffee farming provides her, focused on producing more and better each crop.

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SIMONE BUDANI PEROCO

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Coffee farming has always been a part of his life, and one of his first memories is the coffee plantation managed by his grandparents. That's how Sidney fell in love with the crop, which he calls fantastic, such is the fascination it holds for him. His connection to coffee also had a strong relationship with his father, who taught him to respect and be grateful for the crop that has always involved his family and provided their livelihood. In adulthood, Sidney chose coffee as a profession. He studied and specialized to continue his family's legacy and the love he nurtured for coffee farming. Based on his studies, he was able to help other coffee farmers improve their production, extracting all the potential that the region allows and inspires. Today, Sidney produces his own coffee with his wife and family, and care, dedication, and affection guide the production, which is focused on quality as a differentiator and as a motivating factor to achieve satisfactory results.

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SIDNEY APARECIDO PEROCO

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A nearly 100-year history in coffee farming, summarized by a passion for coffee and the enthusiasm for connecting with people in a close and genuine way. A family legacy inherited by Serafim Peres. The value of our history, our persistence, and the search for constant quality and differentiation is in our DNA. That is why we are enthusiastic about new technologies and innovations applied in the fields and in pre- and post-harvest processes to produce high-quality coffees.

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SERAFIM PERES

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He is one of those coffee farmers who has coffee in his veins and in his history. He is the fourth generation of his family to cultivate coffee and learned from his ancestors that this is a challenging yet passionate crop. Ladmir is the great-grandson of a European immigrant who helped clear the lands of Paraná for coffee cultivation. With sacrifice, he acquired his land and started production. His successors continued until frost devastated the crops and caused Ladmir's father to arrive at the new coffee frontier: the Cerrado Mineiro Region. The new lands brought hope, but also a new challenge: water scarcity during the flowering period. The adversity was overcome with information, research, technology, and a will to prosper in the new lands. Today, Ladmir is proud of his history and the new chapters he has written with his commitment to continually improve the quality of the beans harvested crop after crop.

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LADMIR DE LIMA

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Working in the fields was part of José Augusto's childhood. With his parents, he went to the plantations every day and learned to like the work, which he entered at a very young age. In adulthood and already married, José Augusto took another path and became a merchant. However, his love for the land spoke louder, and with the help of his family, he invested in land for planting coffee. The challenges were many and still exist, motivating the coffee farmer to seek innovations, technology, and process improvements to achieve quality. Today, he counts on the help of one of his sons in managing the plantation and hopes that this love for the land, and even more so for coffee farming, will endure and extend to future generations.

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JOSÉ AUGUSTO ARAÚJO

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Frost in Paraná forced João’s family to leave the state and look for better production conditions in other regions. It was João’s father, Mr. Gonçalo, who first discovered Araguari and fell in love with the farms he saw at the end of the 1980s, bringing the whole family along. Today, João, his father, and two brothers manage the farms and share the love for coffee inherited from their father, a coffee grower for over 60 years. João points out that the Cerrado provides the ideal conditions for high-quality coffee and that daily care at every stage is essential for producing even better coffee.

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JOÃO APOLINÁRIO DE SOUZA

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The young coffee farmer inherited his ancestors' love of coffee growing, but it took him a while to discover he was a coffee farmer and passionate about this dynamic crop. His grandparents were coffee farmers in Paraná, and his father, Gilberto Ferrarini, continued their legacy. However, he changed the course of the family's history when he moved to Minas Gerais in 1997 in search of new opportunities. Thus, the Ferrarini family began a new chapter in their history with the acquisition of 30,000 coffee trees in the Araguari region. As an adult, Douglas decided to take a different path and graduated in Pharmacy in 2005. He practiced his profession for 12 years. However, his love for coffee farming and his family's legacy prevailed, and he abandoned his profession to dedicate himself to coffee farming. Together with his father and the family he raised, Douglas manages the farm and is grateful for this culture that unites his family, provides a livelihood, connects them to the world, and promotes recognition for their work. The Ferrarini Group is a finalist in the 2019 Coocacer Araguari Quality Coffee Competition.

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DOUGLAS FERRARINI

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Directed by Evanete Peres, Paraíso Estate honors a nearly 100-year history in coffee farming and is summarized by a passion for coffee and the enthusiasm for connecting with people in a close and genuine way. This legacy was inherited from our patriarch Serafim Peres. The value of our history, our persistence, and the search for constant quality and differentiation is in our DNA. That is why we are enthusiastic about new technologies and innovations applied in the fields and in pre- and post-harvest processes to produce high-quality coffees. ### Evanete's Feminine Vision Today, in addition to breaking paradigms, Paraíso Estate carries in its essence the most authentic feminine expression. Evanete is a person ahead of her time who, through her feminine leadership, offers her careful, woman's perspective, guiding her team in the constant pursuit of quality and science in all that they do.

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EVANETE PERES DOMINGUES

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Abdala Mameri’s daughter, a poet, writer, and teacher, saw in her father’s passion for nature and the acquisition of a rural property a strong motivation to pursue her professional path. The property, which some time after its purchase received a coffee plantation, also gained an agronomist who challenged gender norms and graduated in a field that was, until then, predominantly male—breaking barriers and taking over the realization of her father’s dream, which became hers as well. Bia inherited from her father a love for the land and, above all, respect for nature, keeping environmental conservation as a guiding principle for managing the farm she now leads. Productivity remains aligned with sustainability and the pursuit of quality. Through management based on strong social and environmental values, Fazenda 7 Irmãos continues to implement innovative practices in its production, both for the conscious use of natural resources and in building relationships and partnerships to strengthen its activities.

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BIA MAMERI

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A mosaic is an ancient decorative art that brings together small pieces of different colors to form a large figure. So is our cooperative: different people with different characteristics in search of a common good. Coocacer Araguari presents some of its members as representatives of the diversity of its coffees. Each producer / piece has its own uniqueness which together makes Coocacer a unique cooperative.

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ANDERSON PADIAL

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The Alzira mosaic has a history that intertwines with the history of coffee. Granddaughter and daughter of coffee farmers, her ancestors migrated from the South of Minas to Paraná, following the path of coffee farming and the frontiers that were opening up. That is how the native of Paraná, along with her family, arrived at the new frontier that was gaining strength in the 1980s, the Cerrado Mineiro Region. With property in the Araguari region, the coffee-loving family continued with a new chapter of its history. With the loss of their father, Alzira and her nine siblings began to carry out all the farm work and faced difficulties, but the dream of prospering in coffee farming strengthened the family business. Fazenda Irmãos Corsi, located in Araguari, relies on the commitment of Alzira and her husband Vantuir to produce increasingly high-quality beans with sustainability. This commitment has already yielded positive returns; for the third consecutive year, the farm's beans have placed in the Coocacer Quality Coffee Contest, achieving first place in 2018.

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ALZIRA CORSI MANTOVANELLI

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A mosaic is an ancient decorative art that brings together small pieces of different colors to form a large figure. So is our cooperative: different people with different characteristics in search of a common good. Coocacer Araguari presents some of its members as representatives of the diversity of its coffees. Each producer / piece has its own uniqueness which together makes Coocacer a unique cooperative.

Adilson Cayres

ADILSON DE FREITAS CAYRES

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